“The 2018 Zinfandel Mead Ranch opens with cracked pepper and tar with notions of charcuterie, apricots, potpourri and dried red and black berry fruits. medium to full-bodied, it’s bright, juicy and open with appealing, spicy fruits and a long, uplifted finish.” 93 points, Wine Advocate
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“Medium ruby-purple, the 2018 Zinfandel Dusi Vineyard offers aromas of tar, boysenberry, licorice, earth and dried herbs. The palate is medium-bodied with very pretty fruit layers—delicate and lifted—softly framed and juicy with a long, perfumed finish.” 93 points, Wine Advocate
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There’s pretty red sweetness to this wine’s earthy fruit, a combination of bright red raspberry and brisk green notes of mountain woodlands. This grows at Lamborn’s estate vineyard, a plot planted in 1981 at 2,200 feet in elevation on a narrow ridge sloping off on three sides. The concentrated fruit flavors are clean, fragrant and smoky, lending the wine a formal structure that suggests a long life ahead. 92 points Wine & Spirits
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As an expression of the Zinfandel varietal, on the nose find aromas of black cherry, violets, cedar and cracked black pepper. On the palate, the full body gives way to blackberry preserve, very dark chocolate, Italian roast coffee, caraway, pecan, with a black and white pepper.