sparkling wine

Showing all 8 results

  • NV Chartongne-Taillet “Sainte Anne” Brut Champagne

    “A bright, finely meshed version that shows beautiful harmony throughout, offering flavors of Gala apple, spring forest, almond pastry and lemon curd riding the creamy mousse. Lasting, spiced finish. Disgorged February 2016. Drink now through 2022.” 92 points, Wine Spectator

    $59.99 Add to cart
  • NV Roger Coulon Reserve de “L’Hommee” Premier Cru Brut

    “Coulon’s NV Extra Brut L’Hommee 1er Cru is gorgeous. Powerful and ample in the glass, with tremendous resonance, the L’Hommee dazzles with its energy and persistence. Orchard fruit, wild flowers and spice overtones take on shades of exoticism with time in the glass. L’Hommee is is a blend of Pinot Noir, Meunier (done in oak) and Chardonnay (done in steel) from Vrigny and Pargny. This latest release is just fabulous. Dosage is 3 grams per liter.” 94 points, Vinous

    $59.99 Add to cart
  • NV Pol Roger Reserve Brut Champagne

    “An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.” 92 points, Wine Spectator

    $49.99 Add to cart
  • NV Louis Roederer Brut Premier

    “42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I’ve long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes.” 94 Points, Decanter

    $39.99 Add to cart
  • NV Krug “Grande Cuvee” Brut 169th Edition

    “Instantly recognizable aromatic depth and complexity here. The DNA of Grande Cuvée looms large on the nose with fresh-baked brioche, crushed almond, subtle baking spices and stony notes, as well as an array of stone fruit. The palate delivers a wide spectrum of citrus, from lemon to orange to grapefruit and beyond. The chardonnay really impresses in a long, concentrated mode. 43% pinot noir, 35% chardonnay and 22% pinot meunier. It contains 40% reserve wine and is composed of 146 different components from 11 different vintages, the youngest being 2013 and the oldest 2000. Drink or hold.” 97 points, James Suckling

    $199.99 Add to cart
  • NV André Jacquart “Vertus Expérience” Extra Brut Blanc de Blancs

    “Pretty floral and spice notes waft through flavors of green melon and blanched almond in this well-cut champagne. It’s lively and refreshing, with a creamy viscosity to the mouthfeel and a salty, mineral-driven finish. Disgorged February 2019. Drink now through 2023.” 92 Points, Wine Spectator 

    $54.99 Add to cart
  • NV Jansz “Premium Rosé” Brut

    With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rose has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. 92 points, Decanter

    $21.99 Add to cart
  • NV Jansz “Premium Cuvée” Brut

    The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop. 93 points, Wine Enthusiast

    $21.99 Add to cart