Pinot Noir

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  • 2015 Cambria Barbara’s Clone 667 Pinot Noir

    “Another flagship release is the 2015 Pinot Noir Signature Collection Barbara’s Clone 667, which comes from a single clone planted in Julia’s Vineyard and spent 14 months in 70% new French oak. It’s slightly more ruby-colored and gives up a more Burgundian bouquet of spiced cherries, forest floor, and dried herbs. It’s medium to full-bodied, has terrific purity, and a supple, elegant, layered texture that carries ripe tannins. Drink it over the coming decade.” 93 points, Jeb Dunnuck

    $69.99 Add to cart
  • 2017 Zena Crown Vineyard Slope Pinot Noir

    “Sleek and agile, yet well-structured, with graceful raspberry, mineral and spiced tea flavors that build richness and tension on the way to refined tannins. Drink now through 2028.” 95 points, Wine Spectator

    $59.99 Add to cart
  • 2019 Paul Lato “Matinee” Pinot Noir

    “Fresh vibrant color with medium intensity. The nose is gracefully perfumed with aromas of raspberry, strawberry, and delicate rose petals. This wine is elegant and flavorful, with a touch of spice and smooth tannin. Ready to drink now in its exuberant youth, but will improve over the next 5 to 7 years.” Winery Notes

    $49.99 Add to cart
  • 2016 Nicolas-Jay Willamette Valley Pinot Noir

    “Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024.” 94 points, Wine Spectator

    $49.99 Add to cart
  • 2017 Paul Lato “Lancelot” Pisoni Vineyard Pinot Noir

    “From a site located in the southern part of the Santa Lucia Highlands consisting of broken granite soils, the 2017 Pinot Noir Lancelot Pisoni Vineyard was all destemmed and spent 15 months in 70% new French oak. Ripe raspberries, strawberries, rose petals, sappy herbs, and crushed rock-like minerality all emerge from the glass, and it hits the palate with medium to full body, bright, integrated acidity, building tannins, and a great, great finish. Despite seeming to be the most seamless and elegant texturally, it has a wealth of building tannins, good acidity, and a tight, powerful, lengthy style that begs for another year or two in bottle.” 97 points, Jeb Dunnuck

    $89.99 Add to cart
  • 2017 Paul Lato “Seabiscuit” Zotovich Vineyard Pinot Noir

    “As with all Lato’s Pinot Noirs, the 2017 Pinot Noir Seabiscuit Zotovich Vineyard was completely destemmed, and this cuvée was brought up in 60% new French oak, which is on the higher end for Lato. This rich, medium to full-bodied, Burgundian styled effort is another wine that’s going to benefit from short-term cellaring yet offers a brilliant bouquet of black raspberries, ground herbs, earth, and underbrush notes, with just a hint of classic Sta. Rita Hills salinity and minerality. Showing more floral nuances with time in the glass, give bottles 2-3 years in the cellar and it will shine through 2032.” 95 points, Jeb Dunnuck

    $74.99 Add to cart
  • 2019 Kelley Fox “Mirabai” Pinot Noir

    True to Dundee Hills, the 2019 Mirabai starts with aromas of fresh strawberries, subtle spices, and hints of earth. As is the hallmark of all Kelley Fox wines, this is gorgeously silky and smooth.

    $39.99 Add to cart