2019 Weekend Usual Rosé
A delicious Pinot Noir Rose from the Central Coast made by Josh Klapper.
Showing 1–12 of 108 results
A delicious Pinot Noir Rose from the Central Coast made by Josh Klapper.
“The 2018 Armé Cabernet Sauvignon is 85% Cabernet Sauvignon blended with 7% Merlot, 4% Malbec and 4% Petit Verdot. Medium ruby-purple, it has pure, classic aromas of cassis, graphite, violets, loamy earth and tobacco. The intensely flavored palate is light on its feet with loads of juicy lift and a soft tannic frame, and it finishes long and floral. It’s an incredibly elegant style, particularly at this price point!” 94 points, Robert Parker’s Wine Advocate
“A bright, finely meshed version that shows beautiful harmony throughout, offering flavors of Gala apple, spring forest, almond pastry and lemon curd riding the creamy mousse. Lasting, spiced finish. Disgorged February 2016. Drink now through 2022.” 92 points, Wine Spectator
A barely off-dry Riesling from one of the best producers in the Saar. Barrel X is a blend of several barrels and parcels together, thus representing the entry point of Lauer’s wines. Bright minerality, great notes of green apples, touch of tropical fruit and perhaps white gummi bears? Super easy to drink, the best with spicy Thai food.
“The aroma begins with lovely red cherry and dried cranberries. Notes of violet and nutmeg interplay with hints of vanilla bean. The palate offers more cranberry, wild berries and plum with subtle hints of cherry cola, licorice and barrel spice. The wine develops on the palate with lively acidity that offers balance to graceful layers of red and black fruit. Transform an otherwise ordinary weeknight by pairing it with your favorite grilled red meats, tender roasts or robust cheeses.” –Winemaker Notes
With its signature balance, lighter body and silky-smooth finish, Saddleback’s Napa Valley Chardonnay pleases wine lovers like no other. Aromatic and lively in the glass, the nose hints at passionfruit and nectarine with light oaky vanilla. On the palate, a rush of stone fruit is tempered by toast, leather and minerality. This wine is aromatic and lively.
“A different take on the Bordeaux blend, with a high percentage of Cabernet Franc and Malbec, this is complex and intriguing. Great purity of fruit, combined with freshness, leafy characters and some fine tannins. Good acidity to finish. Elegant and refined – a very good Stellenbosch blend.” 93 points, Decanter
“Showing excellent depth and impressive concentration, this full-bodied and well-balanced wine impresses with focused black-fruit flavors, a creamy texture and beautifully integrated tannins that afford a velvety mouthfeel. So delicious now, but it will be best after 2024.” 93 points, Wine Enthusiast
A refreshing and easy-drinking white wine, with some residual sugar, which gives it a slight sweetness, smartly balanced by its delightful acidity. A beautiful Chenin Blanc. This wine has been made with the most ultimate respect for the environment, following strict sustainable practices. Come discover our beautiful vineyard, our Tasting Room and our gorgeous boutique hotel The Source, in the rolling hills of Nashik Valley.
This is a great everyday-drinker from the Lake County AVA, situated just north of Napa Valley. This wine has some exceptional earthiness from Six Sigma’s estate Tempranillo complemented nicely by dark chocolate, cherry, and spice from the smaller amounts of Cabernet Sauvignon and Syrah.
“The 2019 The Field Blend was crafted from 42% Chenin Blanc, 30% Roussanne, 17% Verdelho and 11% Viognier. A beautiful and elegant wine, this wine beams with floral expressions; aromas of honeysuckle, white rose and acacia flutter out of the glass with fruit flavors of bright citrus, yellow apple, white peach, pineapple and wax melon. Medium to full-bodied, the wine is elegant with a soft waxiness and pleasing texture to the mid-palate. It offers a sweetness of fruit with an impressive soft minerality that lingers in the mouth. The wine concludes with a thoughtfully long-lingering finish and a kiss of phenolic bitterness that makes this wine more complex and food friendly. This 14,400-bottle production comes recommended. Bravo!” 90 points, Wine Advocate
“An engaging blend, well-knit and distinctive for its savory raspberry and cherry flavors that draw in bay leaf, Asian spice and smoked pepper notes. Tannins are ripe and briary. Zinfandel, Petite Sirah, Carignane and Mataro. Drink now through 2029.” 93 points, Wine Spectator